Selection of Petit Fours - hand crafted petite Italian and American pastries Assortment of Cookies - crafted from couverture chocolate and roasted nuts Rich Chocolate and Toffee Fudge Cake - accompanied by sauce anglaise Lemon Cheese Cake - served with sauce anglaise (other flavors available) Italian Tiramisu - created with a traditional recipe Vanilla Bean Crème Caramel Custard - Seasonal Fruit Orange Citron Mousse - served with Vanilla sauce anglaise Baked Maritime Apple Crisp
A variety
of additional tortes, tiramisu and fancy cakes
are available
Consumption
of raw or uncooked meat, poultry, eggs, and seafood
may result in food borne illness.
