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Block Island Gourmet
PO Box 416
Block Island, RI 02807
Tel:(401) 466-5672
E-MAIL US
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Specialty
Items
Optional Stations, Platters & Mirrors
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Raw
Bar Station
(Priced per piece)
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Shrimp 16-20
- grilled and chilled, served with compote of
lemon and horseradish
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(Guide $2.15)
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Oysters
- fresh oysters served with champagne mignonette
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(Guide $2.00)
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Littlenecks
16-20 - braised in white wine and chilled
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(Guide $1.95)
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| Mussels - braised on the half shell and chilled, served simple and delicious |
(Guide $1.90) |
| Smoked Fish - (Smoked Salmon & Blue Fish) |
(Guide $1.90)
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Sushi
Mirror
($4.00 per guest)
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California
Maki - crabmeat, avocado, cucumber and tobikko
Tekka Maki - tuna, cucumber, sesame, cilantro
Sake Maki - salmon, cucumber, sesame, cilantro
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Pasta
Station
($8.00 per guest)
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| Pasta
- Penne & Tortellini - a choice of tortellini
and penne pasta tossed in marinara sauce with four
cheese, black cracked papper and garden basil. |
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Antipasto
Platter
($3.90 per guest)
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Selection
of fine Italian Meats, Aged Cheese, Marinated
Vegetables and Fresh Garden Herbs
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International
Cheese Board
($3.70 per guest)
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Chef’s
Selection of International Farm House Cheese served
with Crackers
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Fruit
Display
($2.95 per guest)
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Selection
of Freshly Sliced Fruit - Melons, Berries, etc,
served with Yogurt Dressing
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Vegetable
Crudité Platter
($2.20 per guest)
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Selection
of Fresh in Season Vegetables Served with a Selection
of Dips
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Consumption
of raw or uncooked meat, poultry, eggs, and seafood
may result in food borne illness.
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