Welcome
to Designer Wedding Cakes by Block Island
Gourmet. We pride ourselves on designing Wedding
Cakes and Groom's Cakes that you and your guests
will love.
The
information below will help you select the right
cake for your wedding or special event. Our Confectionery
Department will custom design a spectacular wedding
cake or you may select one of our beautiful signature
cakes (see wedding cake designs). If you
are keeping with tradition and serving the top tier
to the bride and groom, please remember not to include
the top tier when calculating the number of servings
required.
Starting
price per guest: $5.00 (includes
standard base,
filling,
butter cream) Custom designed cakes
are priced on request.
Cakes under 60 servings - starting
price: $275.00
OPTIONAL
EXTRAS
White
Chocolate Seashell Motifs: add
$0.20 per guest
Pearls, Roll-Out & Gold: add
$0.10 per guest
Rolled Fondant Pearl Finish: add
$0.65 per guest
French Chocolate Ganach: add $0.45
per guest
Flavored Butter Cream with Liqueur:
add $0.40 per guest
Carrot Cake: add $0.55 per guest
Fresh Flowers for wedding cake
start at $40.00 to $55.00.
Our
most popular cake base is the
(white)vanilla sponge, chocolate, lemon,
coffee and carrot cake. We decorate
each cake using butter cream icing and
can add white rolled fondant for a beautiful
pearl finish, if you wish.
(Please see *price
scale above for base price
and extras)
(Flavor
with Rum syrup, Frangelico, Grand
Marnieror Ameretto)
MULTI
LAYER: White and dark cacao
soufflés on a light chocolate
sponge topped with chocolate shavings. DEATH BY CHOCOLATE: Flavored
*chocolate
ganach with chocolate sponge. APRICOT & DARK CHOCOLATE:
Mousse filled with apricot and dark
chocolate sponge with caramelized
nut crumble. TIRAMISU: Mascarpone mousse,
lady finger sponge.
